http://www.oznet.ksu.edu/library/lvstk2/sections/SRP908_grow.pdf (230 kb) (Article on Page 44 in PDF file) Effects of Flax supplementation and a Revalor-S implant on circulating insulin-like growth factor 1 (IGF-1) and muscle IGF-1 mRNA levels in finishing cattle.
http://www.oznet.ksu.edu/library/lvstk2/srp890.pdf (6.9 Mb) (Articles on Pages 5, 9 & 14 in PDF file) Evaluation of performance in receiving heifers fed different sources of dietary lipid* Immune Response in feeder cattle fed different sources of dietary lipid* Effects of grain processing and lipid addition to finishing diets on cattle performance and blood constituents* *This research was supported by a grant from the North Dakota Oilseed Council. http://www.ameriflax.org/ Ameriflax home page
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=14677858&dopt=Abstract Effects of flax supplementation and a combined trenbolone acetate and estradiol implant on circulating insulin-like growth factor-I and muscle insulin-like growth factor-I messenger RNA levels in beef cattle
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=12866781&dopt=Abstract Effects of flaxseed supplementation on milk production, milk fatty acid composition and nutrient utilization by lactating dairy cows.
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=12146480&dopt=Abstract Digestion, milk production, milk composition, and blood composition of dairy cows fed whole flaxseed.
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=12086055&dopt=Abstract Bovine milk fatty acid profiles produced by feeding diets containing solin, flax and canola.
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=11227040&dopt=Abstract Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle.
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=10836256&dopt=Abstract Comparative evaluation of rumen-protected fat, coconut oil and various oilseeds supplemented to fattening bulls. 2. Effects on composition and oxidative stability of adipose tissues. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=9594398&dopt=Abstract The effect of vitamin E supplementation of cow diets containing rapeseed and linseed on the prevention of milk fat oxidation.
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